Masaman Curry Sauce by Mae Ja
Masaman Curry Sauce by Mae Ja
Authentic Masaman Thai Curry Sauce | Mae Ja Thai Foods Online
Our expertly hand crafted Masaman Thai curry sauce is an exciting fusion of Thai and Indian spices that pair amazingly well with slow cooked lean meats or meat cutlets on the bone. Typically Masaman curry is one of those Thai comforting wholesome dishes that you would come home to after a long day at work and the wonderful aromas of all the spices have completely filled your home.
Mae Ja’s Masaman Thai Curry Sauce in Five Words
Hearty, Mild, Rich, Comforting, Savoury
Masaman Flavour Profile
This enchanting sauce boasts a harmonious blend of mild exotic spices, including coriander seed, cumin, cardamom, cinnamon, and nutmeg. These spices are pounded together in a mortar and pestle with other exotic Thai herbs and spices to create a buttery smooth Masaman curry paste. This delectable paste is then fused together with premium coconut milk to open up all of the incredible aromatic flavours of the Masaman paste. We then bottle up this delicious Thai curry sauce and post it directly to you. If you’re looking for a truly authentic gourmet Masaman Thai cooking sauce then Mae Ja is a perfect choice for you.
If you have tried a Masaman Thai curry in the past then you’ll know already that It's a journey full of flavour that fuses together the best of Thai and Indian cuisines and It really can be enjoyed by those who prefer a much milder Thai curry experience.
Usage and Serving Suggestions
The cooking process of Masaman curry is not to be rushed, cook it very slowly in the same way you would cook a slow stew, allow plenty of time for the mouth watering flavours to permeate through every ingredient. Cut your meats into nice chunky bites and chop your vegetables just the same. This is definitely one for the slow cooker. Imagine coming home to a steaming pan of delicious Masaman after a grueling day at work.
Recommended Meat Choices
Because Mae Ja Masaman is going to be slowly cooked, it is an ideal curry choice for alternative cuts of Beef such as: topside, Silverside, Brisket, knuckle, other red lean meats that go well with Masaman include: venison, ox tail, lamb neck and chicken thighs cleaved into smaller bites
Recommended Vegetables
We suggest using two vegetables chopped up from the following list: Chunky chopped carrots, onions, new potatoes (tinned potatoes are excellent) cauliflower, broccoli, pumpkin, sweet potato, squash
Recommended Sides to Accompany your Masaman
We think that a home cooked Masaman curry tastes great when simply served with Thai Jasmine white Rice, Or alternatively Thai Coconut Rice
Extra Flavour Ideas
We also like to add a savoury crunch by adding some peanuts or cashew nuts at the very end just before serving, sprinkle on top as we have done on the photos. This looks great but also adds a delicious savoury crunch to any Masaman Curry.
Spice Level
Mae Ja Masaman Sauce is a very mild curry sauce, if you prefer it much spicier then be sure to add some of our spicy dried chilies to your basket
Extra Information
This sauce is Gluten Free
Allergens include: Soy, Fish, Crustacean
Store in a cool dry place and for best results use within the date printed on the label
Serves 2 to 3 people
380ml
About Mae Ja Thai Food Online Delivery Service
All of our Thai cooking sauces are hand crafted in the UK and are posted directly to you, So if you are looking for a Thai Food delivery service in the UK that specialises in authentic flavours of Thailand delivered to your doorstep, give Mae Ja Thai Foods a try, You wont be disappointed.
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Ingredients
Ingredients
Coconut Milk, Water, Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Garlic, Galangal, Shrimp Paste (Crustacean), Coriander Seed, Cumin, Cardamom, Cinnamon, Nutmeg, Kafir Lime Peel, Sugar, Anchovy (Fish), Added Seasonings Containing: (Flavour Enhancer E621, Yeast Extract, Soybean Protein (Soybean) Stabilizer: Xanthan gum
ALLERGENS IN BOLD
Cooking Instructions
Cooking Instructions
1) Shake jar
before opening.
2) Empty contents
into a saucepan. Use a splash of water in the jar to get every bit out.
3) Add your hard
vegetables first and gently bring to the boil, stirring regularly.
4) Add sliced
prepared meats of your choice and softer vegetables.
5) Reduce the heat
down to a gentle simmer and allow time for all the ingredients to cook
thoroughly.
6) Once cooked
take off the heat, Stir in some fresh basil and serve in a bowl with a simple garnish
of more fresh basil on top.
7) Enjoy with
boiled white Thai jasmine rice.
Extras
-
Spicy Chillies
Regular price £1.99 GBPRegular priceUnit price / per -
Cashew Nuts
Regular price £1.00 GBPRegular priceUnit price / per