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Panang Curry Sauce by Mae Ja

Panang Curry Sauce by Mae Ja

Regular price £4.99 GBP
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Panang Thai Curry Sauce

Panang, Penang or Panaeng, However you chose to spell it, is traditionally a lovely thick rich and spicy Thai curry, that is made with fresh Panang paste that contains ingredients such as: Aromatic Kafir lime peel, toasted cumin seeds, fragrant lemongrass, and shallots. Our very own Mae Ja Panang sauce is a testament to this delicious spicy Thai curry, We fuse together all of these exotic Thai ingredients in a velvety rich coconut milk to create a harmony of delicious Thai flavours just waiting to be explored. 

Mae Ja's Panang Curry Sauce in Five Words

Rich, Fiery, Thick, Zesty, Fragrant

Panang Usage and Serving Suggestions

Similar to our Thai Red Curry Sauce, Panang really comes to life when paired with rich red meats such as Beef topside or fillet steak, Duck breast and Lamb fillet. But this is not a limitation because it can really be enjoyed with any meats of your choice. The deep red colour really screams decadence and thus we love to prepare our Panang curries for a special occasion with our best cuts of lean meat. As for the vegetables, keep it simple, Red and green peppers, carrots and onions should be fine.

Recommended Meat Choices

Beef Topside or fillet, Lamb Fillet, Pork Fillet, Venison, Duck breast with or without bone, Large pieces of fried tofu.

Recommended vegetables 

Red and green peppers, carrots, onions.

Recommended Sides to Accompany Thai Green Curry

Thai Green Curry tastes great when served with Thai Jasmine white Rice, Or alternatively Thai Coconut Rice

Panang Curry Spice Level

This sauce is a medium heat, it can be considered fairly spicy for some people but not spicy enough for others. If you prefer a much spicier Panang curry then be sure to add our toasted spicy chilies to your order

Additional Information

This sauce is Gluten Free
Allergens include: Fish, Crustacean, Soy
Store in a cool dry place and for best results use within the date printed on the label

    Serves 2 to 3 people
    380ml

    About Mae Ja Thai Food Online Delivery Service

    All of our Thai cooking sauces are hand crafted in the UK and are posted directly to you, So if you are looking for a Thai Food delivery service in the UK that specialises in authentic flavours of Thailand delivered to your doorstep, give Mae Ja Thai Foods a try, You wont be disappointed.

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    Ingredients

    Coconut Milk, Water, Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Garlic, Galangal, Mungbean, Shrimp Paste (Crustacean), Kafir Lime Peel, Coriander Seed, Cumin, Pepper, Sugar, Anchovy (Fish), Added Seasonings Containing: (Flavour Enhancer E621, Yeast Extract, Soybean Protein (Soybean) Stabilizer: Xanthan gum

    ALLERGENS IN BOLD

    Cooking Instructions

    1) Shake jar
    before opening.

    2) Empty contents
    into a saucepan. Use a splash of water in the jar to get every bit out.

    3) Add your hard
    vegetables first and gently bring to the boil, stirring regularly.

    4) Add sliced
    prepared meats of your choice and softer vegetables.

    5) Reduce the heat
    down to a gentle simmer and allow time for all the ingredients to cook
    thoroughly.

    6) Once cooked
    take off the heat, Stir in some fresh basil and serve in a bowl with a simple garnish
    of more fresh basil on top.

    7) Enjoy with
    boiled white Thai jasmine rice.

    Customer Reviews

    “Wow wow wow!! Just cooked a chicken panang curry. Amazing! Even with my cooking. Extremely fresh tasting and a lovely consistency.“ Facebook review - 27/6/2023

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