Gourmet Thai Red Curry Sauce | Mae Ja Online Thai Food

Our gourmet Thai red curry sauce boasts a bold red hue derived from the dried red chilies. These spicy chillies are pounded together with garlic, shallots, kafir lime peel and other Thai spices to make the delectable red curry paste which is then fused together in a rich and velvety smooth premium coconut milk.

Widely regarded as the spiciest among the Thai curry sauces that we sell. Personally we think our gourmet hand crafted Thai Red Curry sauce promises to be a deliciously complex array of spicy Thai flavours for you to enjoy at home.

Mae Ja’s Thai Red Curry Sauce In Five Words

Spicy, Complex, Bold, Fiery, Exotic

Usage and Serving Suggestions 

The vibrant red colour of Mae Ja Thai red curry sauce really compliments good quality red meats like thinly sliced beef topside or lean fillet steak, lamb fillet and duck breast. Yet it has the versatility to go really well with other simpler meats like chicken breast, pork fillet, fried tofu pieces or fish for a delicious pescatarian Thai red curry recipe idea to try at home.

Mae Ja’s gourmet Thai red curry sauce is a savoury and complex Thai flavour experience where the prime cuts of meat tends to be the primary component that gives this sauce its decadent allure.

When cooking with Mae Ja Thai red sauce, we usually recommend a simple vegetable combination such as red and green peppers, sliced carrots and garnished with sliced red chilies and basil leaves on top.

Mae Ja’s Recommended meat choices

Duck, Beef, Lamb, Venison, Chicken breast.

Mae Ja’s Recommended vegetables

Keep it simple, maybe just use one or two of the following choices: Red and/or Green peppers, carrots, aubergine, sweet potato, bamboo fresh or tinned (tinned is fine, just don’t use a cheap brand because they tend to have a very strong smell to them)

Recommended Sides to Accompany your delicious Thai Red Curry

Again keep it simple. We think that a spicy Thai red curry tastes great when  served with Thai Jasmine white Rice, Or alternatively Thai Coconut Rice

For the heathens out there, Chunky chips go really well with a Thai red curry, but you didn’t hear that from us!! 

Extra Flavour Ideas

We also like to add a savoury crunch by adding some peanuts or cashew nuts at the very end just before serving, sprinkle on top for creative flair. This looks great when presenting on the dining table, but also adds a delicious savoury crunch to any Thai red curry dish.

Mae Ja Red Sauce Spice Level 

We have made our Thai Red Curry Sauce medium in spice level, if you prefer a much spicier Thai Red Curry then perhaps consider purchasing one of our pots of spicy dried chilies and add them sparingly when cooking your delicious Thai Red Curry to really bring the fiery heat. 

Additional Information

This sauce is Gluten Free
Allergens include: Soy, Fish, Crustaceans
Store in a cool dry place and for best results use within the date printed on the label

Serves 2 to 3 people
380ml

About Mae Ja Thai Food Online Delivery Service

All of our gourmet Thai cooking sauces are hand crafted in the UK by Phetcharee (Head Chef at Mae Ja) and are posted directly to you, So if you are looking for a real Authentic Thai Food delivery service in the UK that specialises in authentic flavours of Thailand delivered to your doorstep, give Mae Ja Thai Foods a try, You wont be disappointed.

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